Avocado Toast Poached Egg & Beet Recipe
Creamy avocado spread on toasted bread, topped with a perfectly poached egg and vibrant beets, offering a unique and delicious combination of flavors for a satisfying breakfast or brunch.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Toast the Bread
Toast the slices of bread until golden brown and crispy.
- 3
Poach the Egg
Bring a small pot of water to a gentle simmer. Crack the egg into a small bowl, then slide it into the simmering water. Cook for about 3-4 minutes, or until the white is set and the yolk is still runny. Remove with a slotted spoon and drain on paper towels.
- 4