2 Eggs Recipe
Enjoy a hearty serving of two farm-fresh eggs, made how you like them.
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Ingredients
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Eggs
Method
Preparation
- 1
Scrambled Eggs
In a bowl, whisk the eggs with salt and pepper until well combined. Heat butter or oil in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir with a spatula, cooking until the eggs are set but still creamy. Serve warm.
- 2
Fried Eggs
Heat butter or oil in a non-stick skillet over medium heat. Crack the eggs into the skillet. For sunny-side up, cook until the whites are set. For over-easy, gently flip the eggs and cook for another minute. Season with salt and pepper to taste.
- 3
Poached Eggs
Bring a pot of water to a simmer and add a splash of vinegar. Crack each egg into a small bowl, then gently slide it into the water. Cook for 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and season with salt and pepper.