Hawaiin Chicken Recipe
A fresh, boneless breast of chicken marinated and charbroiled, served with grilled pineapple and teriyaki sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a bowl, combine teriyaki sauce, soy sauce, brown sugar, minced garlic, minced ginger, and black pepper. Add the boneless chicken breasts to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, or overnight for best results.
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Serve
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the grilled chicken topped with grilled pineapple slices and drizzled with additional teriyaki sauce if desired.
