Restaurants/Cork 'n Cleaver/Dessert Of The Month Recipe

Dessert Of The Month Recipe

Ask your server about our featured dessert.

Inspired by Cork 'n Cleaver
Time1h
Serves12
Jump to Recipe
Last updated Sep 28, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation Instructions

  1. 1

    Prepare the Batter

    Preheat your oven to 350Β°F (175Β°C). In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla extract. Mix until smooth. Slowly stir in boiling water until well combined. Fold in chocolate chips.

  2. 2

    Bake

    Pour the batter into a greased 9x13 inch baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

  3. 3

    Cool and Serve

    Let the dessert cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar and serve with whipped cream on top.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from Cork 'n Cleaver

Was this page helpful?

Help improve this recipe for others.