Ahi Tuna Recipe

Time20m

Serves2

Yellowfin tuna charbroiled, served with Sun rice and teriyaki sauce

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Ingredients

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1
Prepare the Tuna
Pat the yellowfin tuna steaks dry with paper towels. Brush both sides of the steaks with olive oil, and season with salt and black pepper.
2
Charbroil the Tuna
Preheat your grill or charbroiler to high heat. Place the tuna steaks on the grill, cooking for about 2-3 minutes on each side for medium-rare, or until desired doneness.
3
Serve
Remove the tuna from the grill and let it rest for a minute. Slice the tuna into thin pieces and serve with teriyaki sauce drizzled over the top.