Ahi Tuna recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Cork 'n Cleaver›Ahi Tuna Recipe

Ahi Tuna Recipe

Inspired by Cork 'n Cleaver
Time20m
Serves2

Yellowfin tuna charbroiled, served with Sun rice and teriyaki sauce

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Ingredients

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Ahi Tuna

Method

Preparation

1

Prepare the Tuna

Pat the yellowfin tuna steaks dry with paper towels. Brush both sides of the steaks with olive oil, and season with salt and black pepper.

2

Charbroil the Tuna

Preheat your grill or charbroiler to high heat. Place the tuna steaks on the grill, cooking for about 2-3 minutes on each side for medium-rare, or until desired doneness.

3

Serve

Remove the tuna from the grill and let it rest for a minute. Slice the tuna into thin pieces and serve with teriyaki sauce drizzled over the top.