Delicious plate of Ahi Poke Nachos paired with Chili Mango Margaritas.

Ahi Poke Nachos

Extra Crackers

Yellowfin tuna charbroiled, served with Sun rice and teriyaki sauce

Pat the yellowfin tuna steaks dry with paper towels. Brush both sides of the steaks with olive oil, and season with salt and black pepper.

Prepare the Tuna

Preheat your grill or charbroiler to high heat. Place the tuna steaks on the grill, cooking for about 2-3 minutes on each side for medium-rare, or until desired doneness.

Charbroil the Tuna

Remove the tuna from the grill and let it rest for a minute. Slice the tuna into thin pieces and serve with teriyaki sauce drizzled over the top.

Serve

Yellowfin tuna steaks

Olive oil

Salt

Black pepper

Teriyaki sauce

Ahi Tuna

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Fresh salmon served with Sun rice, prepared charbroiled, blackened, or baked in Blue cheese dressing

Atlantic Salmon

Ask your server about our featured dessert.

Dessert of the Month

Please ask your server about todays fresh fish

Fresh Catch

Dive into our vibrant Soup & Salad Bar, where fresh meets flavorful! Enjoy a rotating selection of hearty, homemade soups simmered to perfection, paired with a bountiful array of crisp greens and colorful toppings. Customize your bowl with a variety of dressings and garnishes to create the ultimate healthy meal that satisfies both your taste buds and your cravings!

Soup & Salad Bar

Make Ahi Tuna Recipe in just 20m. Yellowfin tuna charbroiled, served with Sun rice and teriyaki sauce

Ahi Tuna Recipe

Ingredients

Ahi Tuna

Method

Preparation

Prepare the Tuna

Charbroil the Tuna

Serve

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