Restaurants›Cork 'n Cleaver›Soup & Salad Bar Recipe

Soup & Salad Bar Recipe

Inspired by Cork 'n Cleaver
Time45m
Serves6

Dive into our vibrant Soup & Salad Bar, where fresh meets flavorful! Enjoy a rotating selection of hearty, homemade soups simmered to perfection, paired with a bountiful array of crisp greens and colorful toppings. Customize your bowl with a variety of dressings and garnishes to create the ultimate healthy meal that satisfies both your taste buds and your cravings!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Soup & Salad Bar

Selected to serve

SHARED RAPID MINI COURSES (FAMILY STYLE)

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

rich · savory · umami

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Soup Ingredients

Method

Soup Preparation

1

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.

2

Add Remaining Vegetables

Stir in the carrots, celery, potatoes, and green beans. Cook for about 5 minutes, stirring occasionally.

3

Add Broth and Seasoning

Pour in the vegetable broth, add the tomatoes, salt, and pepper. Bring to a boil.

4

Simmer the Soup

Reduce heat and let the soup simmer for about 30 minutes or until the vegetables are tender.

5

Finish with Herbs

Stir in fresh herbs before serving.

More from Cork 'n Cleaver

1h

Grilled Shrimp

Inspired by Cork 'n Cleaver

Teriyaki, Santa Fe, or Blackened

1h

Dessert Of The Month

Inspired by Cork 'n Cleaver

Ask your server about our featured dessert.

1h 30m

Sliced Prime & Cheddar

Inspired by Cork 'n Cleaver

Thinly sliced prime rib with melted Cheddar cheese served on a hoagie bun with au jus

30m

Side Bearnaise Sauce

Inspired by Cork 'n Cleaver

Elevate your meal with our rich and velvety Side Bearnaise Sauce, expertly crafted with egg yolks, clarified butter, and a hint of tangy white wine vinegar, infused with fresh tarragon. This classic French sauce adds a luxurious touch to any dish, perfectly complementing grilled meats and vegetables alike. A must-try for those who appreciate the finer tastes in life!

30m

Atlantic Salmon

Inspired by Cork 'n Cleaver

Fresh salmon served with Sun rice, prepared charbroiled, blackened, or baked in Blue cheese dressing

Caps 'n Cheese

40m

Caps 'n Cheese

Inspired by Cork 'n Cleaver

Mushroom caps stuffed with our cheese blend, topped with provolone and parmesan cheese baked until golden brown