Soup & Salad Bar Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent.

2. 2

   Add Remaining Vegetables

   Stir in the carrots, celery, potatoes, and green beans. Cook for about 5 minutes, stirring occasionally.

3. 3

   Add Broth and Seasoning

   Pour in the vegetable broth, add the tomatoes, salt, and pepper. Bring to a boil.

4. 4

   Simmer the Soup

   Reduce heat and let the soup simmer for about 30 minutes or until the vegetables are tender.

5. 5

   Finish with Herbs

   Stir in fresh herbs before serving.