Atlantic Salmon Recipe

Preparation and Cooking

1. 1

   Prepare the Rice

   In a pot, cook the Sun rice according to package instructions. Once done, set aside.

2. 2

   Season the Salmon

   Rub the Atlantic salmon fillets with olive oil, paprika, garlic powder, salt, and black pepper.

3. 3

   Cooking Methods

   Choose your cooking method: charbroil, blacken, or bake.

4. 4

   Charbroil Method

   Preheat the grill and cook the salmon for about 5-6 minutes on each side until it is cooked through.

5. 5

   Blackened Method

   Heat a skillet over high heat and sear the salmon for about 4 minutes on each side until a dark crust forms.

6. 6

   Baked Method

   Preheat the oven to 375°F (190°C) and bake the salmon for about 15-20 minutes, or until flaky.

7. 7

   Serve

   Once cooked, drizzle blue cheese dressing over the salmon and serve it alongside the cooked Sun rice. Garnish with lemon wedges.