Atlantic Salmon Recipe
Fresh salmon served with Sun rice, prepared charbroiled, blackened, or baked in Blue cheese dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Atlantic Salmon
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation and Cooking
Prepare the Rice
In a pot, cook the Sun rice according to package instructions. Once done, set aside.
Season the Salmon
Rub the Atlantic salmon fillets with olive oil, paprika, garlic powder, salt, and black pepper.
Cooking Methods
Choose your cooking method: charbroil, blacken, or bake.
Charbroil Method
Preheat the grill and cook the salmon for about 5-6 minutes on each side until it is cooked through.
Blackened Method
Heat a skillet over high heat and sear the salmon for about 4 minutes on each side until a dark crust forms.
Baked Method
Preheat the oven to 375°F (190°C) and bake the salmon for about 15-20 minutes, or until flaky.
Serve
Once cooked, drizzle blue cheese dressing over the salmon and serve it alongside the cooked Sun rice. Garnish with lemon wedges.
