Atlantic Salmon Recipe
Fresh salmon served with Sun rice, prepared charbroiled, blackened, or baked in Blue cheese dressing
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Rice
In a pot, cook the Sun rice according to package instructions. Once done, set aside.
- 2
Season the Salmon
Rub the Atlantic salmon fillets with olive oil, paprika, garlic powder, salt, and black pepper.
- 3
Cooking Methods
Choose your cooking method: charbroil, blacken, or bake.
- 4
Charbroil Method
Preheat the grill and cook the salmon for about 5-6 minutes on each side until it is cooked through.
- 5
Blackened Method
Heat a skillet over high heat and sear the salmon for about 4 minutes on each side until a dark crust forms.
- 6
Baked Method
Preheat the oven to 375°F (190°C) and bake the salmon for about 15-20 minutes, or until flaky.
- 7
Serve
Once cooked, drizzle blue cheese dressing over the salmon and serve it alongside the cooked Sun rice. Garnish with lemon wedges.
