Recipe information
Mushroom caps stuffed with our cheese blend, topped with provolone and parmesan cheese baked until golden brown
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Stuffed Mushrooms
Preparation
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Mushroom Caps
Clean the mushroom caps with a damp cloth and remove the stems. Place them on a baking sheet lined with parchment paper.
3. Make the Cheese Filling
In a mixing bowl, combine cream cheese, shredded mozzarella, grated Parmesan, garlic powder, chopped parsley, salt, and black pepper. Mix well until smooth and creamy.
4. Stuff the Mushrooms
Spoon the cheese mixture into each mushroom cap, filling them generously.
5. Add Provolone and Bake
Top each stuffed mushroom with a slice of provolone cheese. Drizzle the olive oil over the stuffed mushrooms. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
6. Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Caps 'n Cheese!