Caps 'n Cheese Recipe
Mushroom caps stuffed with our cheese blend, topped with provolone and parmesan cheese baked until golden brown
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Ingredients
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Stuffed Mushrooms
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushroom Caps
Clean the mushroom caps with a damp cloth and remove the stems. Place them on a baking sheet lined with parchment paper.
- 3
Make the Cheese Filling
In a mixing bowl, combine cream cheese, shredded mozzarella, grated Parmesan, garlic powder, chopped parsley, salt, and black pepper. Mix well until smooth and creamy.
- 4
Stuff the Mushrooms
Spoon the cheese mixture into each mushroom cap, filling them generously.
- 5
Add Provolone and Bake
Top each stuffed mushroom with a slice of provolone cheese. Drizzle the olive oil over the stuffed mushrooms. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Caps 'n Cheese!
