Restaurants›Caldo Verde›Triple Chocolate Parfait Recipe

Triple Chocolate Parfait Recipe

Inspired by Caldo Verde

Time1h

Serves4

toasted almonds, chocolate marzipan cake

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Parfait Layers

7.05 oz (200 grams) chocolate marzipan cake1.06 cup (250 ml) dark chocolate mousse1.06 cup (250 ml) milk chocolate pudding7/8 cup (200 ml) whipped cream

Toppings

1 3/4 oz (50 grams) toasted almonds1.06 oz (30 grams) chocolate shavings1 tsp cocoa powder

Method

Preparation

Prepare the Chocolate Marzipan Cake

Bake the chocolate marzipan cake according to your favorite recipe or use a store-bought version. Allow it to cool completely before cutting into small cubes.

Make the Chocolate Mousse

Whip the cream until soft peaks form, then fold it gently into melted dark chocolate to create the mousse.

Prepare the Milk Chocolate Pudding

Follow the instructions on the package to prepare the milk chocolate pudding, allowing it to cool.

Assembly

Layer the Ingredients

In a glass or parfait dish, start with a layer of chocolate marzipan cake cubes, followed by a layer of dark chocolate mousse, then a layer of milk chocolate pudding. Repeat the layers until the glass is filled.

Add Toppings

Top the parfait with whipped cream, toasted almonds, and chocolate shavings. Dust with cocoa powder for an elegant finish.