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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Squid
Clean the squid by removing the head, tentacles, and innards. Rinse under cold water and pat dry with a paper towel. Cut the body into rings and leave the tentacles whole.
Marinate the Squid
In a bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, salt, black pepper, and red pepper flakes. Add the squid to the marinade and toss to coat. Let it marinate for at least 30 minutes.
Preheat the Grill
Preheat a grill or grill pan over medium-high heat.
Grill the Squid
Thread the squid rings and tentacles onto skewers (if using wooden skewers, soak in water for 30 minutes first). Grill the squid for about 2-3 minutes on each side, or until they are opaque and slightly charred.
