Ibérico Pork Recipe

Time45m

Serves4

Tender slices of Ibérico pork, seasoned and cooked to perfection.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create a marinade.
2
Marinate the Pork
Place the Ibérico pork chops in the marinade. Ensure each chop is well-coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.
3
Cook the Pork
Preheat a grill or skillet over medium-high heat. Once hot, add the marinated pork chops and cook for 4-6 minutes on each side, or until cooked to your desired doneness.
4
Rest and Serve
Remove the pork from the heat and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.