Ibérico Pork Recipe

Prepare the Marinade

In a bowl, mix the olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create a marinade.

Marinate the Pork

Place the Ibérico pork chops in the marinade. Ensure each chop is well-coated. Cover and refrigerate for at least 30 minutes, preferably 2 hours.

Cook the Pork

Preheat a grill or skillet over medium-high heat. Once hot, add the marinated pork chops and cook for 4-6 minutes on each side, or until cooked to your desired doneness.

Rest and Serve

Remove the pork from the heat and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.