Crispy potatoes served with a spicy tomato sauce.

Peel and cut the potatoes into bite-sized cubes. Rinse and pat them dry with a paper towel.

Prepare the Potatoes

In a large frying pan, heat the olive oil over medium heat. Once hot, add the potato cubes and fry until golden and crispy, about 15-20 minutes. Stir occasionally.

Fry the Potatoes

Once the potatoes are crispy, remove them from the pan and place them on a paper towel to absorb excess oil. Season with salt, paprika, and garlic powder.

patatas bravas

Recipe information

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