Patatas Bravas recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Boqueria Seaport›Patatas Bravas Recipe

Patatas Bravas Recipe

Inspired by Boqueria Seaport
Time30m
Serves4

Crispy potatoes served with a spicy tomato sauce.

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Ingredients

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For the Patatas Bravas

Method

For the Potatoes

1

Prepare the Potatoes

Peel and cut the potatoes into bite-sized cubes. Rinse and pat them dry with a paper towel.

2

Fry the Potatoes

In a large frying pan, heat the olive oil over medium heat. Once hot, add the potato cubes and fry until golden and crispy, about 15-20 minutes. Stir occasionally.

3

Season the Potatoes

Once the potatoes are crispy, remove them from the pan and place them on a paper towel to absorb excess oil. Season with salt, paprika, and garlic powder.

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