Lamb Skewers Recipe
Juicy lamb skewers marinated in spices.
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Ingredients
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Marinade and Skewers
Method
Preparation and Cooking
Marinate the Lamb
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, lemon juice, and fresh parsley. Mix well to create the marinade.
Add Lamb
Add the cubed lamb shoulder to the marinade and toss to ensure all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for best flavor.
Preheat Grill
Preheat your grill to medium-high heat.
Skewer the Lamb
Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
Grill the Skewers
Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness.
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dish.
