Rinse the shrimp under cold water and pat dry with paper towels.

Prepare the Shrimp

In a large skillet, heat the olive oil over medium heat until it shimmers.

Heat the Oil

Add the sliced garlic and red pepper flakes to the skillet, sautéing until the garlic is golden and fragrant, about 1-2 minutes.

Sauté Garlic

Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque.

Cook the Shrimp

Carefully add the brandy to the skillet and let it simmer for another 2 minutes, allowing the alcohol to evaporate slightly.

Add Brandy

Remove from heat, season with salt and black pepper to taste, and stir in the fresh parsley. Serve immediately with crusty bread.

gambas al ajillo

Recipe information

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