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Ingredients
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Gambas al Ajillo Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 3
Sauté Garlic
Add the sliced garlic and red pepper flakes to the skillet, sautéing until the garlic is golden and fragrant, about 1-2 minutes.
- 4
Cook the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Cook for about 2-3 minutes, stirring frequently, until the shrimp turn pink and opaque.
- 5
Add Brandy
Carefully add the brandy to the skillet and let it simmer for another 2 minutes, allowing the alcohol to evaporate slightly.
- 6
Season and Serve
Remove from heat, season with salt and black pepper to taste, and stir in the fresh parsley. Serve immediately with crusty bread.
