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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Rinse the fresh spinach under cold water and drain well. Peel and finely chop the garlic cloves.
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant but not browned.
Cook the Spinach
Add the fresh spinach to the skillet and stir well to combine with the garlic. Sauté for approximately 3-5 minutes, or until the spinach is wilted and tender.
Season and Finish
Season the sautéed spinach with salt, black pepper, and lemon juice. Stir to combine and cook for an additional minute before removing from heat.