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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the fresh spinach under cold water and drain well. Peel and finely chop the garlic cloves.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant but not browned.
- 3
Cook the Spinach
Add the fresh spinach to the skillet and stir well to combine with the garlic. Sauté for approximately 3-5 minutes, or until the spinach is wilted and tender.
- 4
Season and Finish
Season the sautéed spinach with salt, black pepper, and lemon juice. Stir to combine and cook for an additional minute before removing from heat.
