Lamb Chops Recipe
Garlic Rosemary, Sauteed Spinach, mashed Potatoes or French Fries
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Ingredients
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Lamb Chops
Method
Cooking Instructions
Prepare the Marinade
In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade.
Marinate the Lamb Chops
Rub the marinade all over the lamb chops and let them marinate for at least 30 minutes at room temperature or up to overnight in the refrigerator.
Cook the Lamb Chops
Heat a skillet over medium-high heat. Add the lamb chops and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Rest the Lamb Chops
Remove the lamb chops from the skillet and let them rest for 5 minutes before serving.