Garlic Rosemary, Sauteed Spinach, mashed Potatoes or French Fries

In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade.

Prepare the Marinade

Rub the marinade all over the lamb chops and let them marinate for at least 30 minutes at room temperature or up to overnight in the refrigerator.

Marinate the Lamb Chops

Heat a skillet over medium-high heat. Add the lamb chops and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Cook the Lamb Chops

Remove the lamb chops from the skillet and let them rest for 5 minutes before serving.

lamb chops

Recipe information

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