Scrambled Eggs, Shredded Cheddar, Bacon or Chorizo, Diced Tomatoes, Home Fries, Salsa Verde

In a skillet over medium heat, cook the bacon or chorizo until crispy. Remove from the skillet and drain on paper towels.

Cook the Bacon or Chorizo

In the same skillet, add home fries and cook according to package instructions or until golden brown and crispy. Set aside.

Prepare Home Fries

In a bowl, whisk together eggs, salt, and pepper. In the skillet, add olive oil or butter, and pour in the egg mixture. Cook over medium heat, stirring gently until softly scrambled.

Scramble the Eggs

Warm the tortillas in a separate pan or microwave. Layer scrambled eggs, cheese, diced tomatoes, bacon or chorizo, and home fries on each tortilla.

Assemble the Tacos

Top with salsa verde and serve immediately.

Add Salsa and Serve

breakfast tacos

Recipe information

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