Breakfast Tacos Recipe
Recipe information
Make Breakfast Tacos in just 30m. Scrambled Eggs, Shredded Cheddar, Bacon or Chorizo, Diced Tomatoes, Home Fries, Salsa Verde
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Ingredients
Breakfast Taco Ingredients
Preparation Instructions
1. Cook the Bacon or Chorizo
In a skillet over medium heat, cook the bacon or chorizo until crispy. Remove from the skillet and drain on paper towels.
2. Prepare Home Fries
In the same skillet, add home fries and cook according to package instructions or until golden brown and crispy. Set aside.
3. Scramble the Eggs
In a bowl, whisk together eggs, salt, and pepper. In the skillet, add olive oil or butter, and pour in the egg mixture. Cook over medium heat, stirring gently until softly scrambled.
4. Assemble the Tacos
Warm the tortillas in a separate pan or microwave. Layer scrambled eggs, cheese, diced tomatoes, bacon or chorizo, and home fries on each tortilla.
5. Add Salsa and Serve
Top with salsa verde and serve immediately.
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