Breakfast Tacos recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›BOOTS & BONES›Breakfast Tacos Recipe

Breakfast Tacos Recipe

Inspired by BOOTS & BONES
Time30m
Serves3

Scrambled Eggs, Shredded Cheddar, Bacon or Chorizo, Diced Tomatoes, Home Fries, Salsa Verde

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Ingredients

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Breakfast Taco Ingredients

Method

Preparation Instructions

1

Cook the Bacon or Chorizo

In a skillet over medium heat, cook the bacon or chorizo until crispy. Remove from the skillet and drain on paper towels.

2

Prepare Home Fries

In the same skillet, add home fries and cook according to package instructions or until golden brown and crispy. Set aside.

3

Scramble the Eggs

In a bowl, whisk together eggs, salt, and pepper. In the skillet, add olive oil or butter, and pour in the egg mixture. Cook over medium heat, stirring gently until softly scrambled.

4

Assemble the Tacos

Warm the tortillas in a separate pan or microwave. Layer scrambled eggs, cheese, diced tomatoes, bacon or chorizo, and home fries on each tortilla.

5

Add Salsa and Serve

Top with salsa verde and serve immediately.