Wedge Salad Recipe
romaine hearts, smoked bacon, crumbled gorgonzola, roasted tomatoes, walnuts, & house made gorgonzola dill dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove from heat, drain on paper towels, and chop into bite-sized pieces.
- 2
Roast the Tomatoes
Preheat the oven to 200°C (400°F). Toss cherry tomatoes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15 minutes, until they are tender and slightly caramelized.
- 3
Prepare the Dressing
In a bowl, combine the Gorgonzola cheese, sour cream, mayonnaise, dill, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and creamy. Adjust seasoning if needed.
- 4
Assemble the Salad
Cut the romaine hearts into quarters and place them on a serving platter. Top with roasted tomatoes, chopped bacon, crumbled Gorgonzola, and walnuts.
- 5
Serve
Drizzle the Gorgonzola dill dressing over the salad just before serving. Enjoy!