Chopped Salad Recipe
chopped romaine, salami, cucumber, red onions, tomatoes, chickpeas, provolone cheese and a house made basil vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the ingredients
Chop the romaine lettuce, salami, cucumber, red onion, and tomatoes into bite-sized pieces. Drain and rinse the chickpeas.
- 2
Mix the salad
In a large bowl, combine the chopped romaine, salami, cucumber, red onion, tomatoes, chickpeas, and provolone cheese.
- 3
Make the basil vinaigrette
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, salt, and pepper to taste. Stir in 1/4 cup fresh basil, finely chopped.
- 4
Dress the salad
Drizzle the basil vinaigrette over the salad and toss gently to combine. Serve immediately.