chopped romaine, salami, cucumber, red onions, tomatoes, chickpeas, provolone cheese and a house made basil vinaigrette

Chop the romaine lettuce, salami, cucumber, red onion, and tomatoes into bite-sized pieces. Drain and rinse the chickpeas.

Prepare the ingredients

In a large bowl, combine the chopped romaine, salami, cucumber, red onion, tomatoes, chickpeas, and provolone cheese.

Mix the salad

In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, salt, and pepper to taste. Stir in 1/4 cup fresh basil, finely chopped.

Make the basil vinaigrette

Drizzle the basil vinaigrette over the salad and toss gently to combine. Serve immediately.

chopped salad

Recipe information

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