Recipe information
chopped romaine, salami, cucumber, red onions, tomatoes, chickpeas, provolone cheese and a house made basil vinaigrette
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Ingredients
Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the ingredients
Chop the romaine lettuce, salami, cucumber, red onion, and tomatoes into bite-sized pieces. Drain and rinse the chickpeas.
2. Mix the salad
In a large bowl, combine the chopped romaine, salami, cucumber, red onion, tomatoes, chickpeas, and provolone cheese.
3. Make the basil vinaigrette
In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, salt, and pepper to taste. Stir in 1/4 cup fresh basil, finely chopped.
4. Dress the salad
Drizzle the basil vinaigrette over the salad and toss gently to combine. Serve immediately.