Bread Plate Recipe
House made bread and crackers served with Blackbird herbed whipped butter, hot honey butter and housemade jam
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Ingredients
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Bread and Crackers
Herbed Whipped Butter
Hot Honey Butter
Housemade Jam
Method
Bread and Crackers
- 1
Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Mix in olive oil and salt.
- 2
Mix and Knead
Gradually add all-purpose flour and whole wheat flour, mixing until combined. Knead on a floured surface for about 10 minutes until smooth.
- 3
First Rise
Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- 4
Shape and Second Rise
Punch down the dough and shape it into a loaf or rolls. Place on a baking sheet and let rise for another 30 minutes.
- 5
Bake
Preheat oven to 375°F (190°C). Bake for 25-30 minutes until golden brown. Let cool.
Herbed Whipped Butter
- 6
- 7
Serve
Transfer to a serving dish and refrigerate until ready to use.
Hot Honey Butter
- 8
Combine Ingredients
In a bowl, mix softened butter with honey and cayenne pepper until well blended.
- 9
Chill
Transfer to a serving dish and refrigerate until ready to use.
Housemade Jam
- 10
- 11
Cool and Store
Remove from heat and let cool. Store in jars in the refrigerator.