Lumberjack Recipe

Preparation Directions

1. 1

   Prepare the Béchamel Sauce

   In a saucepan over medium heat, melt 2 tablespoons of butter. Stir in 2 tablespoons of flour and cook for 1-2 minutes until lightly golden. Gradually whisk in 1 cup of milk, cooking until thickened. Season with salt and pepper to taste.

2. 2

   Preheat the Oven

   Preheat your oven to 475°F (245°C).

3. 3

   Prepare the Pizza Base

   Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.

4. 4

   Assemble the Pizza

   Spread a thin layer of Béchamel sauce on the pizza base. Evenly distribute the shredded mozzarella cheese, followed by the sliced red onion, Canadian bacon, and crumbled smoked bacon.

5. 5

   Bake the Pizza

   Bake in the preheated oven for about 12-15 minutes until the crust is golden and the cheese is bubbly.

6. 6

   Cook the Eggs

   While the pizza is baking, heat olive oil in a skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

7. 7

   Finish and Serve

   Once the pizza is out of the oven, drizzle with maple syrup and top with the sunny side eggs. Slice and serve hot.