RecipesBlackbird Wood Fire PizzaLumberjack

Lumberjack Recipe

inspired by

@blackbirdwoodfirepizza

Feb 13 2025

•

30m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Lumberjack in just 30m. Béchamel cream sauce, mozzarella cheese, red onion, canadian bacon and smoked bacon topped with fresh Maple Syrup and a Sunny Side egg.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Lumberjack Pizza Ingredients

Preparation

Preparation Directions

1. Prepare the Béchamel Sauce

In a saucepan over medium heat, melt 2 tablespoons of butter. Stir in 2 tablespoons of flour and cook for 1-2 minutes until lightly golden. Gradually whisk in 1 cup of milk, cooking until thickened. Season with salt and pepper to taste.

2. Preheat the Oven

Preheat your oven to 475°F (245°C).

3. Prepare the Pizza Base

Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.

4. Assemble the Pizza

Spread a thin layer of Béchamel sauce on the pizza base. Evenly distribute the shredded mozzarella cheese, followed by the sliced red onion, Canadian bacon, and crumbled smoked bacon.

5. Bake the Pizza

Bake in the preheated oven for about 12-15 minutes until the crust is golden and the cheese is bubbly.

6. Cook the Eggs

While the pizza is baking, heat olive oil in a skillet over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.

7. Finish and Serve

Once the pizza is out of the oven, drizzle with maple syrup and top with the sunny side eggs. Slice and serve hot.

Local Coupons

No local coupons found for this recipe's ingredients.