Dessert Recipe
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Ingredients
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Dessert Ingredients
Method
Preparation Instructions
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2
Combine Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
- 6
Bake
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the dessert to cool in the pan for 10 minutes before transferring to a wire rack. Cut into squares and serve warm or at room temperature.