Jul 17 2026
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Ingredients
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Fresh Vegetables
Method
Preparation
- 1
Prep the Vegetables
Wash and dry all the vegetables thoroughly.
- 2
Cut the Vegetables
Slice the carrots, cucumbers, and bell peppers into sticks or bite-sized pieces. Halve the cherry tomatoes and cut the celery into sticks.
- 3
Arrange the Veggies
Place the prepared vegetables on a serving platter or in a bowl, ready to be served with hummus.