Jul 17 2026
Restaurants›Blackbird Wood Fire Pizza›Provaletta Recipe

Provaletta Recipe

Inspired by Blackbird Wood Fire Pizza
Time15m
Serves2

Aged provolone melted in a cast iron skillet served with Aleppo pepper, fresh oregano and house made bread.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Provaletta Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Skillet

    Heat a cast iron skillet over medium heat and add olive oil.

  2. 2

    Melt the Cheese

    Place the sliced aged provolone cheese in the skillet and allow it to melt, cooking until it bubbles and starts to brown, about 5-7 minutes.

  3. 3

    Add Seasoning

    Sprinkle Aleppo pepper and fresh oregano over the melted cheese.

  4. 4

    Serve

    Carefully transfer the skillet to the table and serve immediately with slices of house made bread for dipping.

More from Blackbird Wood Fire Pizza