Marinated Olives Recipe
House marinated Mediterranian olives with garlic and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives and Marinade
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the minced garlic, chopped rosemary, thyme, red pepper flakes, lemon zest, olive oil, salt, and black pepper. Mix well to create a marinade.
- 2
Add Olives
Add the mixed olives to the marinade and stir to ensure all olives are coated with the marinade.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a lid. Let the olives marinate in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld.
- 4
Serve
Once marinated, serve the olives in a bowl as an appetizer or as part of a charcuterie board.