Hummus Recipe

Time20m

Serves4

House made with chickpeas, tahini, lemon, roasted vegetables and olive oil.

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Ingredients

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1
Prepare the chickpeas
Drain and rinse the canned chickpeas under cold water.
2
Blend the ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, roasted vegetables, salt, and paprika.
3
Add water
Blend the mixture until smooth, adding water as necessary to achieve desired consistency.
4
Adjust seasoning
Taste and adjust seasoning with more salt or lemon juice if needed.
5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika before serving.