Cheese Plate Recipe
4 select cheeses, toasted nuts, fresh fruit, ground mustard, cornichons, and housemade jam.
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Ingredients
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Cheese Plate Ingredients
Method
Preparation Instructions
- 1
Select and Prepare Cheeses
Cut each cheese into wedges or cubes and arrange them on a serving platter.
- 2
Toast the Nuts
In a dry skillet over medium heat, toast the mixed nuts until they are golden brown and fragrant, about 5-7 minutes. Allow to cool before serving.
- 3
Prepare Fresh Fruit
Wash and slice the fresh fruit as needed. Arrange the fruit on the platter alongside the cheeses.
- 4
Add Accompaniments
Place a small bowl of ground mustard and a bowl of housemade jam on the platter. Arrange the cornichons around the cheeses and fruits.
- 5
Serve and Enjoy
Serve the cheese plate with a selection of crackers or bread, and enjoy with friends or family.