Blue Crush Recipe
Garlic infused olive oil, parmesan and gorgonzola cheese, red onion, walnuts, roasted grapes & fresh rosemary
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare Roasted Grapes
Preheat your oven to 400°F (200°C). Wash the grapes and place them on a baking sheet. Drizzle with a bit of olive oil and roast for about 15-20 minutes until they are soft and slightly caramelized.
- 2
Prepare the Walnut Mixture
In a mixing bowl, combine the chopped walnuts, grated Parmesan, crumbled Gorgonzola, and chopped fresh rosemary. Mix well.
- 3
Combine Ingredients
In a large bowl, combine the roasted grapes, sliced red onion, and the walnut cheese mixture. Drizzle with garlic-infused olive oil and toss gently to combine all ingredients.
- 4
Serve
Transfer the mixture to a serving platter. Drizzle with additional garlic-infused olive oil if desired and garnish with extra rosemary. Serve warm or at room temperature.