Blt Recipe
House made Harissa aioli, smoked bacon, fresh tomatoes topped with fig balsamic mixed greens
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Ingredients
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Ingredients
Method
Directions
- 1
Make Harissa Aioli
In a small bowl, mix together mayonnaise and harissa until well combined. Set aside.
- 2
Cook Bacon
In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
- 3
Prepare Tomatoes and Greens
Slice the fresh tomatoes. In another bowl, toss mixed greens with fig balsamic vinegar, salt, and pepper.
- 4
Assemble the BLT
Toast the bread slices if desired. Spread a generous amount of harissa aioli on each slice of bread. Layer with bacon, sliced tomatoes, and the fig balsamic mixed greens. Top with another slice of bread.
- 5
Serve
Cut the sandwich in half and serve immediately.