Tortilla chips topped with cheese, jalapeños, and your choice of protein.

Nachos

Crispy fries served with a variety of toppings.

Signature Fries

Bone-In Wings

Freshly popped popcorn, perfect for a movie night snack.

Popcorn

Creamy shakes made with Prairie Farms ice cream.

Shakes

Classic root beer floats, a perfect sweet treat.

Root Beer Floats

Customize your salad with a variety of fresh ingredients.

Build-Your-Own Salads

Biscuits and Gravy

Fluffy omelets with a variety of fillings, served all day.

Omelets

A selection of robust bagel sandwiches for lunch and dinner.

Hearty Bagel Sandwiches

Mini Donuts

Waffles with endless combinations of drizzles, fruit, and ice cream.

Fresh-Made Waffles

Breakfast Bagel Sandwiches

Fresh avocado spread on toasted bread, served all day.

Avocado Toast

Ice Cream

Delicious acai bowls with a variety of topping choices.

Acai Superfruit Bowls

Banana Parfaits

Koibito Poké

Treating your meat right for years in St. Louis, MO

Salt + Smoke

Featuring breakfast, lunch, and dinner options!

Fielder's Choice

Shark Bar

Fresh, hot-out-of-the-oven pretzel snacks and refreshing drinks!

Auntie Anne's

One-of-a-kind sports bar and social lounge

Sports & Social St. Louis

Award-winning Italian restaurant and bar.

Katie's Pizza and Pasta Osteria

Preheat Oven

Spread the tortilla chips evenly on a baking sheet.

Layer Chips

Evenly distribute the cooked protein over the tortilla chips.

Add Protein

Sprinkle the shredded cheese over the chips and protein, then add sliced jalapeños on top.

Add Cheese and Jalapeños

Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Bake

Remove from the oven and serve hot with sour cream, guacamole, and salsa on the side.

Serve

Tortilla chips

Shredded cheese (cheddar or Monterey Jack)

Jalapeños (sliced)

Cooked protein (chicken, beef, or beans)

Sour cream

Guacamole

Salsa

Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick).

Prep the Potatoes

Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Soak the Potatoes

Drain the soaked potatoes and pat them dry with a clean kitchen towel.

Dry the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.

Fry the Potatoes

Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt.

Drain and Season

Serve the fries hot and top with your choice of grated Parmesan, chili powder, garlic powder, chopped parsley, sour cream, and ketchup.

Add Toppings

Potatoes

Vegetable Oil

Salt

Preheat the Oven

In a large bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated.

Prepare the Wings

Spread the wings out in a single layer on a baking sheet lined with parchment paper or aluminum foil.

Arrange on Baking Sheet

Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.

Bake the Wings

Remove the wings from the oven and serve with your choice of sauce.

Serve with Sauce

Bone-in chicken wings

Olive oil

Black pepper

Garlic powder

Paprika

In a large pot, heat the vegetable oil over medium heat. Add a few popcorn kernels to the pot and cover it with a lid.

Wait until the test kernels pop. This indicates that the oil is hot enough.

Test the Oil

Once the test kernels have popped, remove them and add the rest of the popcorn kernels to the pot. Cover the pot with the lid, leaving it slightly ajar to allow steam to escape.

Pop the Kernels

Shake the pot occasionally to prevent the kernels from burning. Keep the heat on medium until the popping slows down to about 2 seconds between pops.

Shake the Pot

Once the popping has slowed, remove the pot from heat and let it sit for a minute to allow any remaining kernels to finish popping.

Remove from Heat

Transfer the popcorn to a large bowl. If desired, melt the butter and drizzle it over the popcorn. Sprinkle with salt to taste and toss to combine.

Season the Popcorn

Popcorn kernels

Vegetable oil

Butter (optional)

In a blender, combine the Prairie Farms ice cream, milk, vanilla extract, and sugar (if using). Blend until smooth and creamy.

Blend Ingredients

If the shake is too thick, add more milk until you reach your desired consistency.

Adjust Consistency

Pour the shake into glasses and top with whipped cream and a drizzle of chocolate syrup if desired.

Prairie Farms ice cream

Milk

Vanilla extract

Sugar (optional)

Whipped cream (for topping)

Chocolate syrup (for drizzling)

Take a tall glass and add 2 scoops of vanilla ice cream to the bottom.

Prepare the Glass

Slowly pour the root beer over the ice cream, allowing it to fizz and foam.

Pour the Root Beer

Top with whipped cream and place a maraschino cherry on top.

Serve immediately with a straw and a spoon.

Root Beer

Vanilla Ice Cream

Whipped Cream

Maraschino Cherry

In a large bowl, combine the mixed greens and romaine lettuce. Toss to mix well.

Prepare the Salad Base

Choose your desired toppings from the toppings section and add them to the salad base. You can mix and match according to your preference.

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Make the Dressing

Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Dress the Salad

Mixed Greens

Romaine Lettuce

3. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

Making the Biscuits

3. Gradually add the milk, stirring constantly until the mixture thickens. Season with salt, black pepper, and red pepper flakes to taste.

Making the Gravy

1. Split the warm biscuits in half and ladle the sausage gravy generously over the top. Serve immediately.

Serving

All-purpose flour

Baking powder

Unsalted butter

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Prepare the Egg Mixture

In a non-stick skillet, melt the butter over medium heat until it bubbles.

Heat the Pan

Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges start to set.

Cook the Omelet

Gently lift the edges of the omelet with a spatula and let the uncooked egg flow underneath. Add your choice of fillings to one half of the omelet.

Add Fillings

Once the omelet is mostly set, carefully fold it in half over the fillings and let it cook for another minute. Slide the omelet onto a plate and serve warm.

Fold and Serve

Eggs

Black Pepper

Butter

Slice the bagels in half and lightly toast them until golden brown.

Prepare the Bagels

Spread cream cheese on the bottom half of each toasted bagel. Layer with smoked salmon, capers, thinly sliced red onion, and a lettuce leaf. Top with the other half of the bagel.

Assemble the Smoked Salmon Sandwich

On another bagel, spread cream cheese and layer with turkey breast, Swiss cheese, slices of avocado, and tomato. Season with salt and black pepper to taste. Close with the other half of the bagel.

Assemble the Turkey and Swiss Sandwich

Cut each sandwich in half, if desired, and serve immediately with a side of your choice.

Bagels

Cream Cheese

Smoked Salmon

Capers

Red Onion

Lettuce Leaves

Turkey Breast

Swiss Cheese

Avocado

Tomato

Preheat your oven to 350°F (175°C). Lightly grease a mini donut pan.

Prepare the Oven and Pan

In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.

Mix Dry Ingredients

In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Combine Mixtures

Using a piping bag or a spoon, fill each cavity of the mini donut pan about 2/3 full.

Fill the Pan

Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.

Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack. Serve as is or coat with your favorite toppings.

Cool and Serve

all-purpose flour

granulated sugar

baking powder

salt

milk

eggs

vanilla extract

melted butter

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Prepare Waffle Batter

Preheat your waffle iron according to the manufacturer's instructions.

Preheat Waffle Iron

Grease the waffle iron if necessary. Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1 cup, but refer to your iron's instructions) and close the lid. Cook until golden brown, typically 4-5 minutes.

Cook the Waffles

Carefully remove the waffles and serve immediately with your choice of toppings such as fresh fruit, syrups, whipped cream, or ice cream.