Breakfast Bagel Sandwiches Recipe
Savory bagel sandwiches served all day.
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Ingredients
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Breakfast Bagel Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Bagels
Cut each bagel in half and toast them until golden brown.
- 2
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack the eggs into the skillet, season with salt and black pepper, and scramble until fully cooked. Set aside.
- 3
Assemble the Sandwiches
On the bottom half of each toasted bagel, layer cooked bacon or sausage, scrambled eggs, fresh spinach, and cheddar cheese. Top with the other half of the bagel.
- 4
Cook the Sandwiches
In the same skillet, melt the remaining tablespoon of butter. Place the assembled sandwiches into the skillet and cook for 2-3 minutes on each side, until the cheese is melted and the bagels are crispy.