Fresh-made Waffles Recipe
Waffles with endless combinations of drizzles, fruit, and ice cream.
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Ingredients
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Waffle Batter
Method
Preparation
- 1
Prepare Waffle Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- 2
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 3
Cook the Waffles
Grease the waffle iron if necessary. Pour an appropriate amount of batter onto the preheated waffle iron (usually about 1 cup, but refer to your iron's instructions) and close the lid. Cook until golden brown, typically 4-5 minutes.
- 4
Serve
Carefully remove the waffles and serve immediately with your choice of toppings such as fresh fruit, syrups, whipped cream, or ice cream.