Signature Fries Recipe
Crispy fries served with a variety of toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries Base
Method
Preparation
- 1
Prep the Potatoes
Wash and peel the potatoes. Cut them into thin strips (about 1/4 inch thick).
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with salt.
- 7
Add Toppings
Serve the fries hot and top with your choice of grated Parmesan, chili powder, garlic powder, chopped parsley, sour cream, and ketchup.