Katie's Pizza And Pasta Osteria Recipe
Award-winning Italian restaurant and bar.
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Ingredients
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Pizza Dough
Method
Making the Pizza Dough
- 1
Activate the Yeast
In a small bowl, dissolve sugar in warm water. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
- 5
Prepare for Baking
Once risen, punch down the dough and divide it into two equal parts. Roll out each part into your desired shape and thickness for pizza.