Katie's Pizza And Pasta Osteria Recipe
Recipe information
Make Katie's Pizza And Pasta Osteria in just 2h . Award-winning Italian restaurant and bar.
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Ingredients
Pizza Dough
Making the Pizza Dough
1. Activate the Yeast
In a small bowl, dissolve sugar in warm water. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
3. Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Prepare for Baking
Once risen, punch down the dough and divide it into two equal parts. Roll out each part into your desired shape and thickness for pizza.
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