Auntie Anne's Recipe

Time1h 30m

Serves8

Fresh, hot-out-of-the-oven pretzel snacks and refreshing drinks!

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Ingredients

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1
Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. Gradually add the flour and salt, mixing until a dough forms.
2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
3
Shape the Pretzels
Preheat your oven to 450°F (230°C). Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
4
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and add the baking soda. Carefully place the shaped pretzels into the boiling water for about 30 seconds, then remove and place on a baking sheet lined with parchment paper.
5
Bake the Pretzels
Brush each pretzel with melted butter and sprinkle with coarse sea salt. Bake in the preheated oven for 12-15 minutes or until golden brown.
6
Serve Warm
Let the pretzels cool slightly before serving. Enjoy them fresh and warm!