Omelets Recipe
Fluffy omelets with a variety of fillings, served all day.
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Ingredients
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Omelet Base
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it bubbles.
- 3
- 4
Add Fillings
Gently lift the edges of the omelet with a spatula and let the uncooked egg flow underneath. Add your choice of fillings to one half of the omelet.
- 5
Fold and Serve
Once the omelet is mostly set, carefully fold it in half over the fillings and let it cook for another minute. Slide the omelet onto a plate and serve warm.