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Ingredients
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Mini Donut Batter
Method
Making the Donuts
- 1
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a mini donut pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Fill the Pan
Using a piping bag or a spoon, fill each cavity of the mini donut pan about 2/3 full.
- 6
Bake
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack. Serve as is or coat with your favorite toppings.