Jul 14 2026
Restaurants›Aladdin's Restaurant›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Aladdin's Restaurant
Time30m
Serves4

A mix of seasonal vegetables stir-fried in a savory sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

For Cooking

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all vegetables as described in the ingredients list. Make sure to julienne the carrot and slice the zucchini and bell pepper.

  2. 2

    Mix the Sauce

    In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, water, and red pepper flakes. Stir well until the cornstarch is dissolved.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Vegetables

    Add the broccoli, bell pepper, carrot, snap peas, zucchini, and mushrooms to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender but still crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Stir continuously for 2-3 minutes, allowing the sauce to thicken and coat the vegetables evenly.

  4. 6

    Season

    Season with salt and pepper to taste, and stir well.

  5. 7

    Serve

    Remove from heat and serve immediately, garnished with sesame seeds if desired.

More from Aladdin's Restaurant