Large Tray Of Hummus For 100 People To 140 People Recipe
Make Large Tray Of Hummus For 100 People To 140 People Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Method
Preparation
- 1
Chickpeas Preparation
Drain and rinse the canned chickpeas under cold water to remove excess sodium and preservatives. Set aside.
- 2
Garlic Prep
Peel and crush the garlic cloves. If desired, you can sauté them lightly in olive oil to soften the flavor.
Blending Hummus
- 3
Blending Ingredients
In a large food processor, combine the rinsed chickpeas, tahini, crushed garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 4
Processing
Process the mixture on high speed until smooth, scraping down the sides of the bowl as necessary. If the hummus is too thick, add additional water, one tablespoon at a time, until desired consistency is reached.
Serving
- 5
- 6
Garnishing
Drizzle the top with olive oil, sprinkle paprika and chopped fresh parsley over the hummus for color and flavor.
- 7
Serving Size
Serve the hummus with pita bread, vegetable sticks, or crackers. This recipe serves approximately 100 to 140 people.
