Grilled Chicken Recipe
Served with seasonal vegetables and mashed potatoes.
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Ingredients
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Grilled Chicken
Seasonal Vegetables
Mashed Potatoes
Method
Grilled Chicken
- 1
Prepare Marinade
In a small bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and dried oregano.
- 2
Marinate Chicken
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and ensure it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
- 3
Preheat Grill
Preheat your grill to medium-high heat.
- 4
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Seasonal Vegetables
- 5
Prepare Vegetables
Wash and slice the zucchini and bell pepper into strips. Peel and slice the carrots.
- 6
- 7
Mashed Potatoes
- 8
- 9
