32 Ounce Garlic Sauce Recipe

Time30m

Serves8

Make 32 Ounce Garlic Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Garlic
Peel and mince the garlic cloves. Set aside.
2
Measure Ingredients
Gather all the base and flavoring ingredients needed for the sauce.

3
Heat Olive Oil
In a large saucepan, heat 2 cups of olive oil over medium heat until it shimmers.
4
Add Garlic
Add the minced garlic to the hot oil and sauté for about 5 minutes, stirring frequently, until the garlic turns golden brown and fragrant.
5
Add Water
Pour in 1 cup of water and bring the mixture to a simmer.
6
Season the Sauce
Stir in 2 tsp of salt, 1 tsp of black pepper, and 1 tsp of red pepper flakes. Mix well.
7
Incorporate Lemon Juice and Parsley
Once the sauce is simmering, add 1 cup of fresh lemon juice and 1 cup of chopped parsley. Stir to combine and let simmer for an additional 5 minutes.

8
Cool and Store
Remove the saucepan from heat and allow the garlic sauce to cool to room temperature. Once cooled, transfer the sauce to a clean, airtight container.
9
Refrigerate
Store the garlic sauce in the refrigerator for up to 2 weeks.