Peel and mince the garlic cloves. Set aside.

Prepare Garlic

Gather all the base and flavoring ingredients needed for the sauce.

Measure Ingredients

In a large saucepan, heat 2 cups of olive oil over medium heat until it shimmers.

Add the minced garlic to the hot oil and sauté for about 5 minutes, stirring frequently, until the garlic turns golden brown and fragrant.

Pour in 1 cup of water and bring the mixture to a simmer.

Stir in 2 tsp of salt, 1 tsp of black pepper, and 1 tsp of red pepper flakes. Mix well.

Once the sauce is simmering, add 1 cup of fresh lemon juice and 1 cup of chopped parsley. Stir to combine and let simmer for an additional 5 minutes.

Remove the saucepan from heat and allow the garlic sauce to cool to room temperature. Once cooled, transfer the sauce to a clean, airtight container.

Store the garlic sauce in the refrigerator for up to 2 weeks.

Make 32 Ounce Garlic Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.