32 Ounce Of Lebanese Salad Recipe
Recipe information
Make 32 Ounce Of Lebanese Salad in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Salad Ingredients
Preparation Steps
1. Chop the Vegetables
Start by washing all the vegetables thoroughly. Dice the cucumbers, tomatoes, and bell pepper into small, uniform pieces and place them in a large mixing bowl.
2. Slice the Onion
Finely slice the red onion and add it to the mixing bowl with the diced vegetables.
3. Add Fresh Herbs
Chop the fresh parsley and mint leaves and add them to the bowl. These herbs will add freshness and flavor to the salad.
4. Prepare the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
5. Combine Salad and Dressing
Pour the dressing over the vegetable and herb mixture in the large bowl. Toss everything together gently until the salad is evenly coated with the dressing.
6. Serve
Taste the salad and adjust the seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
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