32 Ounce Of Lebanese Salad Recipe
Make 32 Ounce Of Lebanese Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Chop the Vegetables
Start by washing all the vegetables thoroughly. Dice the cucumbers, tomatoes, and bell pepper into small, uniform pieces and place them in a large mixing bowl.
- 2
Slice the Onion
Finely slice the red onion and add it to the mixing bowl with the diced vegetables.
- 3
Add Fresh Herbs
Chop the fresh parsley and mint leaves and add them to the bowl. These herbs will add freshness and flavor to the salad.
- 4
Prepare the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 5
Combine Salad and Dressing
Pour the dressing over the vegetable and herb mixture in the large bowl. Toss everything together gently until the salad is evenly coated with the dressing.
- 6
Serve
Taste the salad and adjust the seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
