Vegetable Kebabs Recipe
Grilled vegetables served with pita bread.
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Ingredients
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Vegetables
Marinade
Serving
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the bell peppers into 1-inch pieces, slice the zucchini into thick rounds, halve the cherry tomatoes, cut the red onion into wedges, and slice the mushrooms in half.
- 2
Make the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Whisk together until well blended.
- 3
Marinate the Vegetables
Add all the prepared vegetables to the marinade. Toss them gently to coat evenly. Cover the bowl and let the vegetables marinate for at least 30 minutes at room temperature.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Skewer the Vegetables
Thread the marinated vegetables onto skewers, alternating between different types of vegetables for variety.
- 6
Serving
- 7
Serve the Kebabs
Remove the vegetable kebabs from the grill and let them cool for a minute. Serve with warm pita bread and tzatziki sauce on the side.
