Mujadara Or Bulgur Recipe
Make Mujadara Or Bulgur Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Legumes
Vegetables
Spices
Fats
Liquid
Method
Preparation
- 1
Rinse the Lentils
Place the lentils in a colander and rinse them under cold water until the water runs clear. This helps to remove any debris or dust.
- 2
Chop the Vegetables
Peel and finely slice the onions. Mince the garlic cloves.
Cooking
- 3
Cook the Lentils
In a large pot, combine the rinsed lentils and 3 cups of water or vegetable broth. Bring to a boil, then reduce the heat to low and simmer for about 20-25 minutes, or until the lentils are tender but not mushy. Drain any excess liquid.
- 4
- 5
- 6
Combine Bulgur and Lentils
Add the bulgur wheat to the pot and mix well. Pour in the cooked lentils, stirring to combine all ingredients. Add an additional 2 cups of water or vegetable broth if needed.
- 7
Cook the Bulgur
Cover the pot and reduce the heat to low. Let it simmer for about 15-20 minutes, or until the bulgur absorbs the liquid and is tender.
