Large Tray Of Rice For 60 People Recipe
Make Large Tray Of Rice For 60 People Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Flavoring Ingredients
Vegetables (Optional)
Method
Preparation
- 1
Rinse the Rice
In a large colander, rinse the long-grain rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Prepare Vegetables
If using, dice the carrots and bell peppers into small pieces. Measure out the frozen peas.
Cooking
- 3
Boil Water
In a large pot or stockpot, bring 30 cups of water to a rolling boil over high heat.
- 4
Add Rice and Flavorings
Once the water is boiling, add the rinsed rice, salt, butter, garlic powder, onion powder, and black pepper. Stir to combine.
- 5
Cook the Rice
Reduce the heat to low, cover the pot, and let the rice simmer for 20 minutes. Do not lift the lid during cooking.
- 6
Add Vegetables
After 20 minutes, if using, add the diced carrots, frozen peas, and diced bell peppers on top of the rice without stirring. Cover again and let sit for an additional 10 minutes.
