Cauliflower Recipe
Make Cauliflower Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower head, and cut it into florets.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, minced garlic, salt, black pepper, and paprika. Toss until all florets are evenly coated.
- 4
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- 5
Add Parmesan Cheese
Remove the baking sheet from the oven and sprinkle the roasted cauliflower with Parmesan cheese. Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious roasted cauliflower!
