Kebab Skewers Recipe
Grilled skewers of meat served with flatbread.
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Ingredients
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Meat Marinade
Vegetable Skewers
Flatbread
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Cut the chicken breast into 1-inch cubes and add them to the marinade. Toss until the chicken is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Preparing the Veggies
- 3
Chop the Vegetables
While the chicken is marinating, chop the bell peppers, red onion, zucchini, and prepare the cherry tomatoes. Set aside.
- 4
Soak Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
Making Flatbread
- 5
Combine Ingredients
In a large bowl, mix flour and salt. Gradually add water and olive oil until a dough forms.
- 6
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
- 7
Cook the Flatbread
Divide the dough into small balls and roll each ball into a flat circle. Cook on a hot skillet for about 2-3 minutes on each side, or until golden brown.
Assembling and Grilling
- 8
Assemble the Skewers
Thread the marinated chicken and chopped vegetables alternately onto the skewers.
- 9
- 10
Serve
Serve the grilled kebab skewers with the flatbread. Enjoy warm!
