Half Tray Of Fattoush For 10 People Recipe
Make Half Tray Of Fattoush For 10 People Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the Romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large mixing bowl.
- 2
Add Tomatoes and Cucumbers
Halve the cherry tomatoes and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then cut it into half-moons before adding it to the bowl.
- 3
Prepare Radishes and Onions
Thinly slice the radishes and chop the green onions. Add both to the mixing bowl.
- 4
Add Herbs
Roughly chop the parsley and mint leaves. Add them to the salad mixture for freshness.
- 5
Prepare Pita Bread
Cut the pita bread into triangles. Toast them in a dry skillet or oven until they're crispy and golden brown.
Dressing Preparation
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, ground sumac, salt, and black pepper until well combined.
Assembly
- 7
Toss the Salad
Pour the dressing over the salad ingredients in the mixing bowl. Toss gently to ensure all ingredients are well-coated with the dressing.
- 8
Add Pita Chips
Just before serving, add the toasted pita chips to the salad and give it one final toss.
- 9
Serve
Transfer the fattoush salad to a serving platter and enjoy chilled or at room temperature.
