Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center.
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Ingredients
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Cake Batter
For Serving
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth.
- 3
Mix Sugar and Eggs
In a separate mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until well combined and slightly frothy.
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to prevent the eggs from cooking.
- 5
Add Vanilla, Flour, and Salt
Add the vanilla extract, all-purpose flour, and a pinch of salt to the chocolate mixture. Gently fold until just combined; be careful not to overmix.
Baking
- 6
Fill Ramekins
Evenly distribute the batter among the prepared ramekins, filling them about 3/4 full.
- 7
Bake
Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
Cool Slightly
Remove the ramekins from the oven and allow them to cool for about 1-2 minutes.
