Bruschetta Recipe
Grilled bread topped with fresh tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Chop Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Add Basil
Chop the fresh basil leaves roughly and add them to the bowl with the tomatoes.
- 3
Mince Garlic
Peel the garlic cloves and mince them finely. Add to the tomato and basil mixture.
- 4
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the mixture. Stir gently to combine.
- 5
Let it Marinate
Allow the tomato mixture to sit for at least 10 minutes to let the flavors meld.
Grilling the Bread
Assembling the Bruschetta
- 11
Top the Bread
Remove the grilled bread from the grill and place it on a serving platter.
- 12
Spoon Tomato Mixture
Spoon the marinated tomato and basil mixture generously on top of each grilled bread slice.
- 13
Serve Immediately
Serve the bruschetta immediately while the bread is warm and crispy.
